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Old 01-19-2013, 06:46 PM   #1
Dec 2012
Posts: 338
Liked 13 Times on 10 Posts

Why do some add ingredients at "flame out"? What is the result or the goal of this? Do you only do this with dry or liquid extract (if extract brewing) or both?

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Old 01-19-2013, 06:50 PM   #2
Jan 2012
Atco, NJ
Posts: 141
Liked 15 Times on 11 Posts

So you don't boil off flavour or aroma's in what you're adding.

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Old 01-19-2013, 07:09 PM   #3
Captain Damage
Apr 2008
Lowell, Massachusetts
Posts: 1,231
Liked 83 Times on 71 Posts

...or in the case of the extract, it's to prevent caramelization and maximize hop utilization.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)


pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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