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Old 12-27-2012, 05:47 AM   #131
Lushife
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Old 12-27-2012, 01:08 PM   #132
gratus fermentatio
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Quote:
Originally Posted by Airborneguy View Post
^ Feel better now?
I do actually!
Regards, GF.

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Old 12-27-2012, 01:11 PM   #133
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Quote:
Originally Posted by cheezydemon3 View Post
Yeah Mothersmurfer!!
That's the smurfiest! I LOLed!
Regards, GF.

 
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Old 12-27-2012, 02:04 PM   #134
cheezydemon3
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Quote:
Originally Posted by gratus fermentatio View Post
That's the smurfiest! I LOLed!
Regards, GF.
like RIGHT??????


 
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Old 12-27-2012, 04:01 PM   #135
oogaboogachiefwalkingdeer
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How about this for starting with f and ending with uck.... Who gives a flying ****? Mike

 
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Old 12-28-2012, 03:32 AM   #136
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For smuf's sake. What the smurf is going on?! I feel a.. stop it with the "S" bombs coming on. Plus Im not feeling so smurfy right now. Could be smurfaggedon right about now.? Its because of the Smurftec calender,that smurfed us all up.

 
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Old 12-28-2012, 03:48 AM   #137
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Quote:
Originally Posted by jonmohno View Post
For smuf's sake. What the smurf is going on?! I feel a.. stop it with the "S" bombs coming on. Plus Im not feeling so smurfy right now. Could be smurfaggedon right about now.? Its because of the Smurftec calender,that smurfed us all up.
That's so smurfed up it's an epic mind smurf. You need to drop some serious smurfin acid to wrap your smurfin brain around that one. Motha smurfer. Anyone got some smurfin smurf around here? I could really use a good smurf-job too.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 12-28-2012, 03:51 AM   #138
Dan
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^^ eh?

 
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Old 12-28-2012, 03:52 AM   #139
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Quote:
Originally Posted by Dan View Post
^^ eh?
Too much of a mind-smurf for ya??
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-28-2012, 03:56 AM   #140
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Originally Posted by Golddiggie View Post
Too much of a mind-smurf for ya??
I guess so.

 
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