I'm primarily a beer brewer but I made some hillbilly wine in a one gallon glass jug and bottled it earlier today. Here is my simple question: It is okay to use tasting corks to bottle home made wine initially?
They were all I had available, other than some old, used corks. If not, is it okay to swap in some real corks a few days after the initial bottling. These wines aren't going to be aged, mind you, but consumed in about a month or so.
They were all I had available, other than some old, used corks. If not, is it okay to swap in some real corks a few days after the initial bottling. These wines aren't going to be aged, mind you, but consumed in about a month or so.