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Old 12-18-2012, 02:26 AM   #21
Robin0782
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Oct 2011
Indiana
Posts: 209
Liked 11 Times on 8 Posts


I'm still working on my philosophy. But, I'm thinking that I'm going to drop 15 min additions, and just do 60 and then 10 minutes on down. I've never done FWH. I think a big dry hop is vital for aroma and flavor in an IPA. I brewed with this hop schedule a couple weeks ago, can't wait to taste it.

1 oz Columbus, 1 oz Nugget @ 60
.5 oz Columbus @ 15
1 oz Casacade @ 10
1 oz Columbus @ 5
1.5 oz Columbus and 1 oz Cascade @ Flame-out (Steep 20 minutes)
2 oz Dry Hop Columbus 12 days
2 oz Dry Hop Cascade 12 days

I've found that my IPAs lack the bitterness I want, so I went hard with the 60 min. Beersmith will be calculating 100 IBU, and I'm saying "No way," when I drink the final beers. Maybe it's because I'm using a nylon bag, maybe my boil isn't vigorous enough. Next IPA all hops are just going right into the boil and the boil shall be strong.
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Kegged: Citra Pale Ale. 5.5%
Fermentor: All Columbus IPA 7% (Hog Heaven Lite)
Future Brews: Brown Ale, Simcoe Session Ale, Stout

 
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