Anyone brew this?

All Grain Recipe - Stone IPA::: 1.063/1.010 (5 Gal)
Grain Bill

13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule

1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast

White Labs California Ale Yeast (WLP001) - 1800 ml starter

Mash/Sparge/Boil

Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°

from: http://www.brew365.com/beer_stone_ipa.php

I did once.

the second time I upped the crystal and switched the centennial to cascade.

to each their own, but I liked mine better!