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Old 02-16-2006, 09:12 PM   #11
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Originally Posted by mrkeeg
... but there seems to be no more activity... and actuall it tastes alright... for something that sweet...
clarifying very well now.
So... call it done and bottle a sweet mead?
Why not if it's clearing well and tastes good! I'd leave it be, clear and bottle it.

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Old 02-16-2006, 11:16 PM   #12
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Look on the bright side, if something goes wrong and it tastes good... go with it. It could have gone wrong and been horrible.

Primary 1: AIR (no 5 gal carboy's left to rack to *cry* must buy more!)
Primary 2: AIR
Primary 3: 1 gal Joe's Ancient Orange Mead Start 2/10/06
Primary 4 1 gal Cyser OG 1.105 start 2/11/06
Primary 5 1 gal Maple Mead
Secondary 1: 5 gal Cider OG 1.085 Start 2/4/06
Secondary 2: 5 gal Mead Grav 1.032 Start 2/2/06
Secondary 3: 1 gal Cider
Secondary 4: 1 gal spiced Cider start 2/11/06
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Old 02-16-2006, 11:53 PM   #13
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Well... I still think it would taste better less-sweet. Also... I'd hate to see it re-start the ferment once we bottled it...
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