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Old 11-27-2012, 03:38 AM   #11
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Originally Posted by frazier
Also, time is your friend. But if you really want an informed opinion, you'll have to send me a sample to evaluate. A 6-pack ought to do it.

I would if it weren't for shipping costs...

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Old 11-27-2012, 03:43 AM   #12
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If you are going to let it age on oak, I would suggest the cubes. The oak chips will impart too much oak flavor over a long conditioning period.

As far as fermentation temps, the critical flavor period is the first 1-3 days, maybe a couple more depending on the strain. I would say the fermentation is ok and it like what everyone else said, a matter of letting it age.
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