how to fix it question - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > how to fix it question

Reply
 
Thread Tools
Old 11-27-2012, 03:38 AM   #11
Matteo57
Recipes 
 
Sep 2011
Corona, ca
Posts: 754
Liked 19 Times on 18 Posts


Quote:
Originally Posted by frazier
Also, time is your friend. But if you really want an informed opinion, you'll have to send me a sample to evaluate. A 6-pack ought to do it.

Cheers!
I would if it weren't for shipping costs...

 
Reply With Quote
Old 11-27-2012, 03:43 AM   #12
johngault007
Recipes 
 
Mar 2010
Pensacola, Florida
Posts: 137
Liked 10 Times on 6 Posts


If you are going to let it age on oak, I would suggest the cubes. The oak chips will impart too much oak flavor over a long conditioning period.

As far as fermentation temps, the critical flavor period is the first 1-3 days, maybe a couple more depending on the strain. I would say the fermentation is ok and it like what everyone else said, a matter of letting it age.
__________________
----------------------------------------
Blog: Ales, Tales and Plastic Brew Pales

Making: Euphoria(clone)
Drinking: Prairie Doggin' Chocolate Oatmeal Stout
Up and Comers: Sawtooth(clone),Wheaticus

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
European bottle capping question + yeast starter question Rev2010 Beginners Beer Brewing Forum 12 12-01-2013 04:37 AM
Stock pot question and general nrmew brewer question Charliehart1 Beginners Beer Brewing Forum 8 04-19-2011 03:33 PM
Idopher question and basic yeast washing question msa8967 Beginners Beer Brewing Forum 2 02-12-2011 05:21 PM
Quick temprate question, and promary/secondary question. Cazamodo Fermentation & Yeast 4 10-23-2010 08:52 PM
Making Chocolate Oatmeal stout. OG question and smack pack starter Question. britishbloke Beginners Beer Brewing Forum 10 02-23-2007 06:01 PM


Forum Jump