Originally Posted by gnarles
just to follow up. I did one pump with my siphon from the bottom trub and one pump from the top layer of foam. maybe 2 cups of fluid max. fermentation started with in the hour, and was roaring by hour 8.
Excellent...just a form of Krausening...works great, no problem!!
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger