I filled my party pig the other day with primed beer from the bottling bucket after I added the priming sugar. I have a question about it since it is my first use and no directions came with it. I got it new in box with some stuff I bought off craigs list.
I wanted to know if normal amount of priming sugar in a 5 gallon batch is too much to be used with the party pig? I filled it about 2" frop the top of the lip opening and wasnt sure about that either. The pig is getting quite solid and dont want to have it burst. I poured a bit into a glass to release some pressure and it shot out quite fast and filled my glass with foam. I also tried to loosen the sealing ring to see if some pressure could be released but only some pressure came out before some beer seaped out. Should I fridge it or let it be?
there was not much in the search for party-pig so hopefully I didnt miss it
I like beer, I like making it, I like drinking it, and best of all I like not going to the store to buy it!!
Primary: , common room epa , Monkey butt nut brown,
Secondary: traditional stout, skeeterpee
Bottled: Scottish Export,
OnTap: , lawnmower de sassion, Irish Red w/irish ale yeast , rolf's irish red, Liberty cream
Up Next: golden ticket rye PA