Scaling up a 5Gal to 10Gal Batch - ESB - Lil Help? - Home Brew Forums
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Old 09-19-2012, 04:49 PM   #1
meatwad
Recipes 
 
Feb 2011
Lodi, CA
Posts: 154
Liked 2 Times on 2 Posts



Hey there, so I'm trying to scale up the 5GAL batch below that I've done a few times, to a 10 GAL Batch. Can I just double it? Or is there some good thoughts on how to tweak it up. Thanks much !


9 lb Belgian Pale - 89%
1 lb British Crystal 50-60 - 11%

1 oz EKG @ 60 min
1 oz Willamette @ 30
1 TSP Irish Moss @ 15
oz EKG @ 10
oz Willamette @ 10
oz EKG @ Flameout
oz Willamette @ Flameout

Yeast - Pacman

Measurements: 12 Degrees Plato, IBU 35, Apparent attenuation 75, Lovibond 17.

'preciate any help!



 
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