PseudoChef
Well-Known Member
I recultured some Oberon yeast from a bottle, but was wondering what commercial yeast this style is similar to. I was largely disappointed with the Oberon (first try). However, this was also my first 'American Wheat' so I was also wondering if it was supposed to be as lager-y and clear as mine was. It had a crisp finish, but no distinct flavour that I usually encounter with a Hefe or Wit.
Would this yeast work well in a Wit recipe?
Would this yeast work well in a Wit recipe?