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Old 09-14-2012, 02:18 AM   #261
Stauffbier
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Quote:
Originally Posted by Leadgolem View Post
What ratio should I use when substituting ebola for salmonella?
4 more tortoises...
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Old 09-14-2012, 02:19 AM   #262
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Quote:
Originally Posted by Leadgolem
What ratio should I use when substituting ebola for salmonella?
Check beersmith.

 
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Old 09-14-2012, 02:24 AM   #263
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Old 09-14-2012, 02:52 AM   #264
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I am getting ready to brew now but this thread has me confused. Does this go into the mash or do I wait for the boil?



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Old 09-14-2012, 02:57 AM   #265
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Quote:
Originally Posted by Jaehnig
2 cats + 1 dog = lobster sticks to magnet. Therefore the need to secondary or not to secondary is discussed based upon the bias of your canoe flying over lake Michigan when all four wheels fall off and you run out of squeaky cheese. Thoughts?
Who the hell runs out of squeaky cheese?!!?!

 
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Old 09-14-2012, 02:58 AM   #266
WesleyS
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I'd add to tertiary for 215 days then bottle or keg as usual.

 
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Old 09-14-2012, 02:59 AM   #267
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Quote:
Originally Posted by Bigcorona View Post
I am getting ready to brew now but this thread has me confused. Does this go into the mash or do I wait for the boil?



Attachment 75669
The fuzzy part goes in the mash tun. The rest goes in the boil. Just like with unicorn noob.
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Old 09-14-2012, 09:49 AM   #268
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My mother was a Bozoette in high school....
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Old 09-14-2012, 03:21 PM   #269
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Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.

 
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Old 09-14-2012, 03:23 PM   #270
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Quote:
Originally Posted by two_hearted View Post
Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.
Only on Tuesday's.

 
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