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Old 09-09-2012, 09:04 PM   #1
brazedowl
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So I bottled too soon after stabilizing and my wine has a HORRID sulfur stench to it. Best described as a sulfury urine smell. Some is in wine bottles with corks others in beer bottles with caps. It tastes really yummy and is very strong, but it's really hard to get past the nose.

Will this smell disparate with age?
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Old 09-10-2012, 12:56 AM   #2
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Quote:
Originally Posted by brazedowl View Post
So I bottled too soon after stabilizing and my wine has a HORRID sulfur stench to it. Best described as a sulfury urine smell. Some is in wine bottles with corks others in beer bottles with caps. It tastes really yummy and is very strong, but it's really hard to get past the nose.

Will this smell disparate with age?
Yes, it should. The sulfur (S02) has a pretty short half-life and should dissipate quite a bit in the next month or two.
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Old 09-10-2012, 02:23 AM   #3
Honda88
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if it is corked and laying on its side the sulfur will tend to take a lot longer to dissipate then if its in a carboy. if you cant wait a long time for it to calm down then i would put it back into the carboy and age it that way.

 
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Old 09-10-2012, 01:33 PM   #4
brazedowl
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Originally Posted by Honda88 View Post
if it is corked and laying on its side the sulfur will tend to take a lot longer to dissipate then if its in a carboy. if you cant wait a long time for it to calm down then i would put it back into the carboy and age it that way.
That's what I thought. I can let it sit for a long while. It's not a big deal. What about the ones capped in beer bottles?
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Old 09-11-2012, 03:00 AM   #5
Honda88
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capped is worse

 
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