So I bottled too soon after stabilizing and my wine has a HORRID sulfur stench to it. Best described as a sulfury urine smell. Some is in wine bottles with corks others in beer bottles with caps. It tastes really yummy and is very strong, but it's really hard to get past the nose.
Will this smell disparate with age?
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"