I am currently looking at a Extract American Amber Ale from AHS for my first brew, and was wondering if it would make any difference in taste or yeast cell count if I went with Danstar Windsor Dry Yeast and rehydrated it, then go with a starter with White Labs California Ale. The dry yeast is under "also recommended."
Also has anyone used a "alcohol booster" that boost your alcohol 1%. or should I avoid it? Thanks for the answers O Brewing community.
I cant wait to start brewing!!! AHHHH!