Promash - Page 6 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Promash

Reply
 
Thread Tools
Old 11-15-2005, 05:10 PM   #51
gibfried
 
gibfried's Avatar
Recipes 
 
Aug 2005
OZARKS
Posts: 139

Quote:
Originally Posted by DeRoux's Broux
sounds like all went well for the 1st AG. no good stories to confess????? :~)
Maybe...

My second all grain batch I decided to store (for fermentation) out in the garage. I shoved a blowoff tube down the carboy's throat that led down to a gallon ice cream bucket of sanitizer. As the wort cooled from 75f to about 45 (over a couple of cold spells) the volume of the wort shrank. Thus a vaccuum decided to show up in my blowoff tube sucking up a good deal of the nasty sanitizer. Mama's flowers got drunk that day.

Upset? Nope. The best excuse yet to make more beer.
__________________
BEER: The Cause and Solution to all Life's Problems

Primary: Nothing
Secondary: Nothing
Aging: Ugly Monk Belgium Abbey
Drinking: Heavenly Honey Wheat,Chocolate Stout, London Porter, Big Fat Fatty's Oatmeal Stout, Pete's Porter, California Not So Common, Ugly Monk Belgium Abbey, Maple Brown
Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).

 
Reply With Quote
Old 11-15-2005, 05:53 PM   #52
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


that's the attitude! eh, we all do goofy stuff sometimes. that's how we learn. is that Monkey Paw from Papazian's book?
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-16-2005, 05:35 AM   #53
gibfried
 
gibfried's Avatar
Recipes 
 
Aug 2005
OZARKS
Posts: 139

Quote:
Originally Posted by DeRoux's Broux
that's the attitude! eh, we all do goofy stuff sometimes. that's how we learn. is that Monkey Paw from Papazian's book?

Yes sir! Mama's mums are happy from it now.
__________________
BEER: The Cause and Solution to all Life's Problems

Primary: Nothing
Secondary: Nothing
Aging: Ugly Monk Belgium Abbey
Drinking: Heavenly Honey Wheat,Chocolate Stout, London Porter, Big Fat Fatty's Oatmeal Stout, Pete's Porter, California Not So Common, Ugly Monk Belgium Abbey, Maple Brown
Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).

 
Reply With Quote
Old 11-17-2005, 12:22 AM   #54
oregonNate
Recipes 
 
Aug 2005
Oregon, WI
Posts: 33

I just ordered ProMash...been using the evaluation version to do calculations and I'm tired of having to type everything back in every time!

I wish there was a free, web-based application that did all of this, but that would be a pain to develop. (I'm a web developer by profession.)
__________________
--Nate


Coming up: Foreign Stout
Primary:
#13 Smokedbowl Porter
Secondary:
#12 Doppelbock (lagering)
Kegged:
#11 Ratebeer's Brown Ale Revisited
#10 Back-forty Barleywine (Aging)
Bottled:
#9 Amarillo IPA
#8 Christmas Abbey
#7 Pumpkin Abbey
#6 Robust Porter
#5 Blackberry Wheat
#4 Double White

 
Reply With Quote
Old 11-17-2005, 12:23 AM   #55
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


www.beertools.com but, it's limited on what you can do. not near as good as ProMash.
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-18-2005, 02:24 AM   #56
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


i gotta bitch about ProMash. i got my stuff today to brew a ESB tomorrow and decided to use the White Labs Platinum Whitbread yeast strain. well, it's not listed on ProMash! did i over look something where i can add it myself to the recipe?????
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-18-2005, 02:33 AM   #57
El Pistolero
 
El Pistolero's Avatar
Recipes 
 
May 2005
Houston, Baja Oklahoma
Posts: 3,585
Liked 14 Times on 14 Posts


Quote:
Originally Posted by oregonNate
I wish there was a free, web-based application that did all of this, but that would be a pain to develop. (I'm a web developer by profession.)
The Beer Recipator does a lot of that stuff...not as much as promash, but it's web based and free.

We're all web developers here...and frustrated musicians.
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
Reply With Quote
Old 11-18-2005, 03:15 AM   #58
ScottT
 
ScottT's Avatar
Recipes 
 
Aug 2005
Hurst, Tx
Posts: 653
Liked 1 Times on 1 Posts


Quote:
Originally Posted by DeRoux's Broux
i gotta bitch about ProMash. i got my stuff today to brew a ESB tomorrow and decided to use the White Labs Platinum Whitbread yeast strain. well, it's not listed on ProMash! did i over look something where i can add it myself to the recipe?????

Yes, you can add anything yourself. Just look at the botom of the first window that pops up when you first open promash. Those icons at the bottom are your data base files. Just click on one of those (which ever the other yeasts are stored in) and then click new. A form to fill out will pop up and you can add the details of the item.

I'm at work right now sorry I can't give a more detailed descripton.
__________________
Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
Reply With Quote
Old 11-18-2005, 03:39 AM   #59
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Oct 2005
West Kelowna BC, Canada
Posts: 7,733
Liked 67 Times on 53 Posts


Yeah, you can add to the database. What would be nice for the next version is the ability to do that right from the recipe screen. A simple New option with a the database pooping up would be pretty simple for them tp add.
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

 
Reply With Quote
Old 11-18-2005, 03:46 AM   #60
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


i figured it might be in the brew session area, was going to toil with it tomorrow.

thanks guys, i mess around with it tonight.
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Promash Born Brewing Co. All Grain & Partial Mash Brewing 20 08-10-2007 11:51 PM
ProMash Q AGBrewer Brewing Software 10 06-25-2007 06:57 PM
Promash Help? gruntingfrog Recipes/Ingredients 2 07-08-2006 01:49 AM
Can someone run this thru promash for me? budbo All Grain & Partial Mash Brewing 4 06-06-2006 03:14 AM


Forum Jump