jjmil03
Member
Hey guys,
I just finished a batch of Northern Brewer Irish Red. I started my dry yeast too early. It has been sitting for about an hour and a half now, and my wort is still at 90ish degrees. I'm out of ice so I can't ice bath it like I'd like to, so can I leave the yeast sit overnight and pitch it in the morning or should I just pitch it now? Thanks guys!
Jon
I just finished a batch of Northern Brewer Irish Red. I started my dry yeast too early. It has been sitting for about an hour and a half now, and my wort is still at 90ish degrees. I'm out of ice so I can't ice bath it like I'd like to, so can I leave the yeast sit overnight and pitch it in the morning or should I just pitch it now? Thanks guys!
Jon