My first two brews were from kits, so this is the first time I'm venturing out with my own recipe using Beersmith and such. Let me know what you guys think!
.5 lb Aromatic malt
2.5 gallon partial
2 lb extra light DME @ 60 minutes
1.5 oz Hallertauer pellets @ 60 minutes
.5 oz Hallertauer pellets @ 10 minutes
1.5 lb light candi sugar @ 10 minutes
1 oz sweet orange peel @ 5 minutes
6 lb extra light DME at flame out
2 vials WLP570 in a 1.14L starter as per mrmalty, which is currently bubbling away so I can brew on Sunday (my first yeast starter, too!) I've got an estimated OG of 1.081.. and I thought my stout was a big beer!