Wild Rice Stout Feedback
Hey all. Been a while since I posted (No time to brew lately), but I would love some feedback on a recipe I have concocted.
I tried to base this on an oatmeal stout, but replaced the oats with wild rice.
Batch Size (fermenter): 5.00 gallon
1 lbs Rice, Wild (1.0 SRM) Grain 1 12.1 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 2 6.1 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 6 26.5 IBUs
8.0 oz Roasted Barley (300.0 SRM) Grain 3 6.1 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 3.0 %
6 lbs Dark Dry Extract (17.5 SRM)
WLP002 -English Ale
A few questions I had were:
-Would adding oatmeal to this as well do anything for it?
-Will the dark malts over power the flavors from the rice?
Any feedback or tips would be greatly appreciated. Thanks as always!
In Primary - Happy Goat Himilayan Stout
In Secondary -
Bottled - Maple Whiskey Porter
Up next - Flemish Red Ale
Kegged - Empty :(