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Old 10-30-2005, 05:29 PM   #1
Sasquatch
 
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I just threw some powdered oak from a wine kit into the red ale I have in primary, (pitched friday night). My God, after ten minutes, the foam is now at the top of the primary bucket, which means I have some 20 liters of foam... I moved the thing into the sink.

Why would it go spazzy like this?
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Old 10-30-2005, 08:46 PM   #2
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dude, I told you I put super-foamy laundry suds in the powdered oak box!
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Old 10-30-2005, 09:59 PM   #3
david_42
 
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Nucleation sites, my boy. Powders have very high surface areas and gave the CO2 lots of ways to come out of solution, fast. Pour an ale into a very clean glass and compare the head to pouring into a paper cup.

 
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Old 10-31-2005, 01:56 AM   #4
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Ahh... of course... that's interesting. I suppose I'll never know which answer is correct!
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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

 
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Old 10-31-2005, 02:03 AM   #5
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If you can't tell the difference between soap and oak, maybe you should just save yourself some money. I'm certain the soap flakes are cheaper than French Oak powder.

 
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