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Old 04-24-2012, 03:44 AM   #1
jlaroche
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Apr 2012
Astoria, NY
Posts: 2


About 7 days ago I transferred my 1st batch of beer from my primary fermentation bucket to a glass carboy.

The top of the batch is starting to look very ugly:
http://www.currentperspectives.org/d...ution/beer.jpg

Any ideas?

Ingredients:
Hops:
US Fuggle
UK Pheonix

Malt:
Briess CBW Pure Malt Extract (Golden Light)
Crosby-Baker Weyermann Vienna (WEY6016)

Yeast:
White Labs WLP570 Belgian Golden Ale Yeast
Wyeast Yeast Nutrient



 
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Old 04-24-2012, 04:28 PM   #2

I agree that doesn't look good. Did your fermentation kick back up after your transferred? I'm sorry I can't help you with direct experience on this, but it does look mold-ish.



 
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Old 04-24-2012, 04:37 PM   #3
pabloj13
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Dec 2011
Durham, NC
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I think that is what wild yeast looks like.
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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Old 04-24-2012, 04:46 PM   #4
TyTanium
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Nov 2011
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Nice.

http://www.homebrewtalk.com/f39/post...fection-71400/

 
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Old 04-24-2012, 04:49 PM   #5
Homercidal
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Whatcha got there is a bon-a-fide Infecshun!

Lactobacillus

 
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Old 04-24-2012, 04:53 PM   #6
Bert1097
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Dec 2009
Central PA
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Yup, infection

 
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Old 04-24-2012, 04:53 PM   #7
Soma
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Nov 2010
Backwardsville, Canada
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Doesn't look like lacto to me, I'd guess Brett (wild yeast).

 
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Old 04-24-2012, 05:18 PM   #8
Tinga
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May 2010
MN
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hopefully you have another carboy kicking around and don't need this batch for anything in particular.

let it ride! check it out in a year.

 
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Old 04-25-2012, 09:57 AM   #9
jlaroche
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Apr 2012
Astoria, NY
Posts: 2

Is it still drinkable? Tinga: Why wait a year?

 
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Old 04-25-2012, 10:56 AM   #10
pabloj13
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Dec 2011
Durham, NC
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Quote:
Originally Posted by jlaroche View Post
Is it still drinkable? Tinga: Why wait a year?
Well that entirely depends on you. There aren't any human pathogens that can live in beer as far as I know, so it isn't going to hurt you. Whether it is palatable or not is another story. But people have had some weird, wacky things happen with infections.


__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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