Originally Posted by ddelgado77
I ordered a few all grain kits from Austin homebrew store. I read a few places to store the crushed grains in the freezer. Do I take them out of the freezer right before brewing? Or the day before?
You can take them out early in the day, so they aren't still frozen when you mash in. Or, I guess you could calculate your strike water to be hotter as to not lose too much temp from the frozen grains. But if it was me, I'd probably take them out early in the day and let them warm up a bit.