American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 50 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 08-08-2008, 12:18 PM   #491
Sigafoos
 
Sigafoos's Avatar
Recipes 
 
Aug 2007
Buffalo, NY
Posts: 847
Liked 4 Times on 4 Posts


At first I thought that glass had a Triforce on it, which would have been the only thing that possibly could have made it more awesome. Looks great!
__________________
Community Beer Works: a Buffalo, NY nanobrewery that is now open!

CBW website | Twitter | Facebook | HBT thread

Niagara Association of Homebrewers ex-President
Live in or around Buffalo? Join NAH for fun and excitement!

[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice

 
Reply With Quote
Old 08-08-2008, 04:19 PM   #492
Warped04
I am Wally
HBT_LIFETIMESUPPORTER.png
 
Warped04's Avatar
Recipes 
 
Jul 2007
San Diego, CA
Posts: 1,454
Liked 4 Times on 4 Posts


Sig, you just started drinking it? You are a patient man.

 
Reply With Quote
Old 08-08-2008, 06:57 PM   #493
dp69_2001
Recipes 
 
May 2008
Richfield, UT.
Posts: 369
Liked 4 Times on 4 Posts


Quote:
Originally Posted by Sigafoos View Post
At first I thought that glass had a Triforce on it, which would have been the only thing that possibly could have made it more awesome.
ha ha. that's funny

 
Reply With Quote
Old 08-11-2008, 04:49 PM   #494
Macrorie
Recipes 
 
Jul 2008
Central Minnesota
Posts: 6

I just finished making my mash tun, and I'd really like to try this beer for my first AG brew . Unfortunately, AHS is out of the nottingham yeast, and I can't find it locally. Is there any good alternative for the nottingham, or should I just wait for it to be back in stock?

 
Reply With Quote
Old 08-11-2008, 07:11 PM   #495
portlandbeergeek
Recipes 
 
Jun 2008
Beaverton, OR
Posts: 186
Liked 1 Times on 1 Posts


my LHBS is out of Nottingham as well, so i was told to use another dry yeast that cost $4 a packet! Well for that i figured i might as well spend the extra couple bucks for liquid yeast. I was told WLP001 Cali Ale yeast would work good. Luckily I had a few pints of washed cali yeast in the fridge, so i went with that. Will be popping the first green bottle this evening to see how it's coming along.
__________________
I drink I have a thinking problem!!!

 
Reply With Quote
Old 08-11-2008, 07:23 PM   #496
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


www.Williamsbrewing.com has it in stock!

 
Reply With Quote
Old 08-12-2008, 01:11 PM   #497
nyer
Recipes 
 
Dec 2007
Merritt Island, Florida
Posts: 888
Liked 8 Times on 7 Posts


Edwort, how long does this beer need to age before you consider it ready?

Mine has been in the keg since the 5th. I'm not sure what it is really supposed to taste like. Is there a commerical pale ale you think is close? Mine doesn't really taste like any pale ales I have ever had. It's not very hoppy and there is an aftertaste that reminds me of labatts blue. I do like it but I'm not sure if it's the way it should be. I did have to use a 1/2 ounce of centennial in place of 1 ounce of cascade.

 
Reply With Quote
Old 08-13-2008, 08:15 AM   #498
kice
Recipes 
 
Aug 2008
Posts: 22

So I did this recipe as my first AG and hopefully I didn't mess things up too bad. OG was spot on and I didn't seem to have a lot of loss. The only thing that concerns me is the clarity. If I had a camera handy I would snap a photo but the beer is very "milky" or "cloudy" after 3 days in the fermenter. Is this normal?

 
Reply With Quote
Old 08-13-2008, 11:54 AM   #499
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by nyer View Post
Edwort, how long does this beer need to age before you consider it ready?.
As a rule, I try to not tap my kegs 8 weeks from brew day. I've gone 6 weeks, and even 4 weeks, but the longer the better.

 
Reply With Quote
Old 08-13-2008, 11:55 AM   #500
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by kice View Post
So I did this recipe as my first AG and hopefully I didn't mess things up too bad. OG was spot on and I didn't seem to have a lot of loss. The only thing that concerns me is the clarity. If I had a camera handy I would snap a photo but the beer is very "milky" or "cloudy" after 3 days in the fermenter. Is this normal?
Time will solve this. RDWHAHB.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump