PM Cherry Stout w/Oregon Puree Question - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > PM Cherry Stout w/Oregon Puree Question

Reply
 
Thread Tools
Old 05-27-2007, 11:02 PM   #1
Jwedel
Recipes 
 
May 2006
Posts: 27
Liked 1 Times on 1 Posts



I brewed the cherry stout kit from Northern Brewer a while ago. It was a good beer so I ordered the PM kit a second time but decided to use Oregon cherry puree this time. How much of the 3 pounds of puree should I add to my 5 gallon batch in the secondary?

 
Reply With Quote
Old 05-31-2007, 02:32 AM   #2
Jwedel
Recipes 
 
May 2006
Posts: 27
Liked 1 Times on 1 Posts


Bump

Anyone have an Idea?

 
Reply With Quote
Old 05-31-2007, 02:38 AM   #3

I would add it all. When I brewed my spiced cherry dubbel, I added 10 lbs of Oregon Fruit Brand cherries to a 5 gallon batch and it came out great. It was the whole fruit and not the puree but I definitely wouldn't shy away from adding all 3 lbs.

 
Reply With Quote
Old 06-05-2007, 12:08 AM   #4
Jwedel
Recipes 
 
May 2006
Posts: 27
Liked 1 Times on 1 Posts


Hey Thanks! I'll take your advice.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oregon Puree Firstnten Winemaking Forum 13 05-04-2009 12:35 PM
I want to add cherry puree to my chocolate stout. darkestdays Recipes/Ingredients 6 03-30-2009 12:42 PM
Oregon Puree in syrup? Crayfish Recipes/Ingredients 2 01-05-2009 10:12 PM
Oregon Fruit Puree nsrstka Recipes/Ingredients 3 07-16-2008 02:47 AM
Oregon Raspberry Puree buckeyebrewer Recipes/Ingredients 2 03-30-2008 08:59 PM


Forum Jump