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Old 09-12-2011, 05:44 PM   #41
elproducto
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Jul 2010
Ontario
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I'd like to try this.. but only have Munich 1 which is 10L. Any problems subbing that?


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Old 01-02-2012, 11:56 PM   #42
barhoc11
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Dec 2010
Rochester Hills, MI
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Has anyone made this recently? I want to make this if it is close to Warsteiner but the lack of comments makes me think its not that great of a recipe. Anyone that can give some feedback on this?



 
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Old 01-03-2012, 12:24 AM   #43
Smurfe
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Dec 2006
Prairieville, Louisiana
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I haven't made it recently but I did make it right after I posted the first time in this thread which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came out very good. Don't think it was a spot on clone but was very good and very close. Plus I was a brand new all grain brewer. It was close enough though. I'd recommend it.


 
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Old 01-03-2012, 02:33 AM   #44
barhoc11
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Dec 2010
Rochester Hills, MI
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Quote:
Originally Posted by Smurfe View Post
I haven't made it recently but I did make it right after I posted the first time in this thread which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came out very good. Don't think it was a spot on clone but was very good and very close. Plus I was a brand new all grain brewer. It was close enough though. I'd recommend it.

Thanks for posting that, I think I am going to try this out as it doesn't require lagering like true Dunkel's do.

 
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Old 01-03-2012, 03:33 AM   #45
adam01
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Aug 2010
Lucas, Tx
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More roasted flavors than Warsteiner. Warsteiner has more malt/sweetness (a tiny bit.)
May latest try is in the lagering tank til end of jan.

 
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Old 01-03-2012, 11:22 AM   #46
Nightbiker
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Jul 2008
Dover, FL
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Nice to see this threat pop up again. I think I'll give this one a whirl after I get back from the upcoming bike rally. I love a good dunkel -this one lacking a lager period has me intrigued. 'Specially since my lagering keezer bit the dust.
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Old 05-16-2012, 07:12 AM   #47
Bugaboo
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Anybody have a good mash temp for this? If I remember right, the op said like somewhere between 150 and 154 which is too vague for me. I was thinking about 153
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Old 06-11-2012, 04:35 PM   #48
jscovill
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Mar 2012
Waterloo, ON
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I'm planning to try this one as my first AG.

Can you give any more details about making the starter? I've never made one before and it remains a bit of a mystery to me still.

Thanks

 
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Old 06-11-2012, 07:35 PM   #49
Mojzis
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Jan 2012
Rochester, NY
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Quote:
Originally Posted by jscovill View Post
I'm planning to try this one as my first AG.

Can you give any more details about making the starter? I've never made one before and it remains a bit of a mystery to me still.

Thanks
http://www.homebrewtalk.com/f39/how-...ctorial-76101/

 
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Old 06-13-2012, 06:48 PM   #50
jscovill
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Mar 2012
Waterloo, ON
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Just what I was looking for. Thanks!



 
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