I've been brewing extract + specialty grain for ~10 batches, and I'm moving up to all grain. I'll be brewing a smaller beer for my first AG batch, but once I've got the process down, I want to make my favorite style, an IIPA. I've read a lot about malt choices for IPAs tonight, and I think I have a good grain bill, but I just want a sanity check.
My specific quetions are about the inclusions and quantities of Wheat Malt, Munich Malt, and Victory malt. I've read of each of them being used in IPAs before, but I want to make sure my numbers make sense. Here's the recipe:
Thanks for the advice!
Edit: Oh, and as for the predicted FG here, I think it's way off. I've brewed two similar beers (with DME, a little dextrose, and just crystal malts for specialty grains). Both times hopville thoght I'd finish around 1.020 but I ended up with FGs of 1.012 and 1.013 respectively. I'll mash this around 150F to get a nice fermentable wort too.