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Old 01-30-2012, 12:28 PM   #21
Dec 2010
Montréal, Quebec
Posts: 92

Just an other basic error, did you mix your beer in fermentor before taking your sample and was the sample at calibration temp ?

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Old 01-30-2012, 11:24 PM   #22
dooman333's Avatar
Aug 2011
Mukwonago, WI
Posts: 252
Liked 14 Times on 8 Posts

OG was takin at 72F and yes it was in the bucket at the time. Pre yeast.
Doo's Brewin'!

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Old 01-31-2012, 02:01 AM   #23
1MadScientist's Avatar
Apr 2011
Panhandle of Florida, USA
Posts: 646
Liked 42 Times on 35 Posts

I'm happy to see another BIAB brewer. There's a lot of good advise here.

Raising the temp to 170 (by using a good thermo) at the end of mashing and squeezing every last drop helps me to get good efficiency. Also, like mentioned, a good crush and getting your final volume at knock out all plays a part.

Happy brewing...
In Cat Beers - I've Only Had One / Closed-system pressurized fermentation technique

Brewing with MS;

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