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Old 01-30-2012, 12:28 PM   #21
SimBrew
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Dec 2010
Montréal, Quebec
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Just an other basic error, did you mix your beer in fermentor before taking your sample and was the sample at calibration temp ?



 
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Old 01-30-2012, 11:24 PM   #22
dooman333
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Aug 2011
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OG was takin at 72F and yes it was in the bucket at the time. Pre yeast.
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Old 01-31-2012, 02:01 AM   #23
1MadScientist
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Apr 2011
Panhandle of Florida, USA
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I'm happy to see another BIAB brewer. There's a lot of good advise here.

Raising the temp to 170 (by using a good thermo) at the end of mashing and squeezing every last drop helps me to get good efficiency. Also, like mentioned, a good crush and getting your final volume at knock out all plays a part.

Happy brewing...
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BIABrewer.info / Closed-system pressurized fermentation technique

Brewing with MS; https://goo.gl/photos/puZUgG8QRp7p8gLd9

 
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