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Old 04-28-2012, 05:51 PM   #11
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
Posts: 2,088
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Did you track moisture, time, and temperature?

This is interesting.
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Old 07-08-2012, 12:17 AM   #12
KaSaBiS
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Mar 2011
Cincinnati, ohio
Posts: 145
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agreed. I have a weizenbock recipe on the horizon and would like to turn some of my 50lb sack of wheat malt into dark wheat malt

 
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Old 07-24-2012, 12:40 AM   #13
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
Posts: 2,088
Liked 78 Times on 70 Posts


Have you made beer with this yet?
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