I don't know the specifics of that yeast, but 3+ primary and 3+ bottled seems to be the general guideline. Secondary (bright tank/bulk conditioning) as needed for dry hopping, flavoring adds, etc.
72-74 sounds a bit high, but I haven't looked up your specific yeast.
Overall- patience is key. I desperately want to bottle one of my first brews @ 2 weeks, but am biting the bullet and waiting for 3 weeks. Gravity readings will give a guide as to when it is acceptable, the reat is...art, I guess.
RDWHAHB, or RWDWHACB if you're just getting started (like me)!
"Certainty of death? Small chance of success? What are we waiting for?"