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Old 02-02-2013, 03:27 AM   #591
DisturbdChemist
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Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!

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Old 02-02-2013, 03:33 AM   #592
tom_gamer
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Quote:
Originally Posted by DisturbdChemist View Post
Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!
I better get to try them all!



 
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Old 02-02-2013, 03:38 AM   #593
opus345
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Quote:
Originally Posted by DisturbdChemist View Post
Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!

Attachment 98191
Now that is a labeling system I think I could get into.

The flavors sound very good.
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Primary: BM Centennial Blonde,
Secondary: Meads: Carmel Apple, Blueberry - Beer: None
Bottled: Beer: Imperial Pumpkin, Ed Worts AG Porter & Kolsch, Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: Capsicumel, Strawberry, Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
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Old 02-02-2013, 03:59 AM   #594
DisturbdChemist
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Quote:
Originally Posted by opus345 View Post
Now that is a labeling system I think I could get into.

The flavors sound very good.

Thats the temporary labeling system but it works lol. They all look the same. I should mix them up and be a surprise every time I open a bottle lol. These turned out awesome. Different but good. Though My favorite one I made is the Jalapeno/Cucumber mead. Loved that mead glad i still have a few bottles.


Quote:
Originally Posted by tom_gamer View Post
I better get to try them all!
of course. your the guinea pig for most of my creations lol.
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Old 02-02-2013, 04:00 AM   #595
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Quote:
Originally Posted by DisturbdChemist View Post
Thats the temporary labeling system but it works lol. They all look the same. I should mix them up and be a surprise every time I open a bottle lol. These turned out awesome. Different but good. My favorite one I made is the Jalapeno/Cucumber mead. Love that mead.




of course. your the guinea pig for most of my creations lol.
You should try my okra mead
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 02-02-2013, 04:02 AM   #596
DisturbdChemist
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You should try my okra mead
I'll trade some mead lol. I heard that didnt turn out that good. (thanks westlyS) lol
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Old 02-04-2013, 08:27 PM   #597
lewisaurus
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Apr 2010
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Haven't been around for a while, and this is my first time in the Mead forum.

I was inspired to start brewing mead after a recent homebrew club meeting. I can see this becoming my new obsession.

My first batch's, both are traditional, with 3lbs local honey and Lalvin D-47.
As soon as these go into the secondary I'll start two more and experiment some.... If I can wait that long.


 
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Old 02-05-2013, 03:33 AM   #598
Ashar83
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Feb 2013
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Top shelf: Vanilla, 3 Apple Pie
Second shelf: 2 Burnt Honey Mead, Coco Mead, JAOM, Traditional Sweet Mead
Second Picture is Cherry Melomel, but I'm calling it O+
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Old 02-05-2013, 04:27 AM   #599
Bluespark
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This is some reserved must I had in the fridge, waiting until I racked the rest of the mead off the raspberry pulp. It tastes pretty good and I couldn't beleive how clear it was after a week in the fridge.
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Old 02-05-2013, 02:30 PM   #600
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Quote:
Originally Posted by DisturbdChemist View Post
I'll trade some mead lol. I heard that didnt turn out that good. (thanks westlyS) lol
It was an experience... thats all I can say... lol. Let me put it this way, I have a friend who is an adventurous eater like me. One night at a restaurant we shared plates of goat brains, testicles, heart etc.

He looked at the okra mead and said "James, that looks disgusting"


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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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