Show us your Mead in a photo!!! - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!

Reply
 
Thread Tools
Old 01-16-2012, 05:05 AM   #11
mattne421
Recipes 
 
Nov 2011
carneyspoint, nj
Posts: 76
Liked 1 Times on 1 Posts


my joam sorry about the poor hand written labels.
Click image for larger version

Name:	WP_000008.jpg
Views:	9310
Size:	44.9 KB
ID:	43825  

jaegersapper Likes This 
Reply With Quote
Old 01-16-2012, 06:42 AM   #12
Flumpy
Recipes 
 
Jan 2012
San Diego, CA
Posts: 59
Liked 4 Times on 3 Posts


how do you guys cork your meads

 
Reply With Quote
Old 01-16-2012, 08:29 AM   #13
kevokie
Recipes 
 
Nov 2007
Bristow, OK
Posts: 472
Liked 15 Times on 11 Posts


Quote:
Originally Posted by Flumpy
how do you guys cork your meads
With a corker.

http://www.midwestsupplies.com/winem...g/corkers.html

mpsnyder Likes This 
Reply With Quote
Old 01-16-2012, 06:32 PM   #14
rogueit
Recipes 
 
Aug 2011
louisville, ky
Posts: 11

My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec. 18th

 
Reply With Quote
Old 01-17-2012, 01:19 AM   #15
kc_in_wv
Recipes 
 
Oct 2010
Princeton, West Virginia
Posts: 232
Liked 9 Times on 9 Posts


Here is my Peach/Brown Sugar/Ginger Mead. Started August 2011
Click image for larger version

Name:	P1160412.jpg
Views:	9274
Size:	27.4 KB
ID:	43911  
__________________
What I smoke has a sting to it.

Roninghost Likes This 
Reply With Quote
Old 01-17-2012, 04:58 PM   #16
ctwtp
Recipes 
 
Jan 2012
, northamptonshire
Posts: 35

Click image for larger version

Name:	ForumRunner_20120117_165654.jpg
Views:	6310
Size:	13.4 KB
ID:	43974

a very young mead, still in primary.
no other ingredients except a lemon

 
Reply With Quote
Old 01-17-2012, 05:03 PM   #17
knotquiteawake
 
knotquiteawake's Avatar
Recipes 
 
Aug 2009
Dallas TX
Posts: 1,146
Liked 20 Times on 18 Posts


Coffee Vanilla Pyment? What is this? I love coffee and love vanilla...

Quote:
Originally Posted by Atek View Post
My 2011 coffee vanilla pyment

Attachment 43789



Attachment 43790

 
Reply With Quote
Old 01-18-2012, 07:55 PM   #18
Bugeaud
Recipes 
 
Sep 2011
Vancouver, BC (Canada)
Posts: 219
Liked 2 Times on 2 Posts


A pyment is an alcoholic beverage where it is fermented using grapes and honey. The honey-grape fermentable ratio differs though.

 
Reply With Quote
Old 01-21-2012, 05:38 AM   #19
Jayblefty
Recipes 
 
Nov 2011
Roy, Utah
Posts: 61
Liked 1 Times on 1 Posts


Click image for larger version

Name:	image-1128415192.jpg
Views:	5984
Size:	7.9 KB
ID:	44437

First mead ever. A batch of JAOM that I started a few months ago and decided to dip into. Bit heavy on the coriander, fortunately it was only a 1/2gal batch.

 
Reply With Quote
Old 01-21-2012, 09:03 PM   #20
MeadMax
Recipes 
 
Dec 2011
Apple Valley, MN
Posts: 51
Liked 4 Times on 4 Posts


JOAM doesnt have coriander in the recipe.

looks good though

CajunJay Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
show mead motobrewer Mead Forum 11 11-19-2015 04:31 AM
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 12:58 PM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM


Forum Jump