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Old 01-09-2012, 02:21 AM   #1
rseckler
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Dec 2011
metamora, illinois
Posts: 35


1gal blackberry,pomagranate mix (juice) (No boiling )
1gal cranberry (juice)
1gal white grape (juice)
3 1/4 lbs sugar
1Pkg KC-1118 yeast
2tsp pectic enzyme
1/4 tsp tannin
1 1/2 tsp yeast nutrients
1tsp Acid Blend
3 campden tablets(crushed)

Put juice in primary and sugar,stir until sugar is all dissolved,add crushed campden tablets,pectic enzyme,tannin,yeast nutrients,acid blend,stir and cover for 12hrs. add yeast ,cover stir every 3rd day.for 14 days. rack into secondary,air lock,after 5 days you can top up with water. no water in primary mix. may be racked in 30 days,then rack in addictional 60 days or until clear w/no lee's. should make a good sweet wine.I'll let you know when mine is ready to drink.




 
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Old 01-26-2012, 12:30 PM   #2
stocks
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Jan 2012
Posts: 1

Quote:
Originally Posted by rseckler
1gal blackberry,pomagranate mix (juice) (No boiling )
1gal cranberry (juice)
1gal white grape (juice)
3 1/4 lbs sugar
1Pkg KC-1118 yeast
2tsp pectic enzyme
1/4 tsp tannin
1 1/2 tsp yeast nutrients
1tsp Acid Blend
3 campden tablets(crushed)

Put juice in primary and sugar,stir until sugar is all dissolved,add crushed campden tablets,pectic enzyme,tannin,yeast nutrients,acid blend,stir and cover for 12hrs. add yeast ,cover stir every 3rd day.for 14 days. rack into secondary,air lock,after 5 days you can top up with water. no water in primary mix. may be racked in 30 days,then rack in addictional 60 days or until clear w/no lee's. should make a good sweet wine.I'll let you know when mine is ready to drink.
Is this a 3 gallon recipe?



 
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Old 02-10-2012, 03:06 AM   #3
rseckler
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Dec 2011
metamora, illinois
Posts: 35

Sorry, yes this is a 3gal recipe.

 
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Old 02-10-2012, 03:52 AM   #4
Sammyk
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Oct 2011
Newton, NC
Posts: 189
Liked 9 Times on 9 Posts


I would like to know how this comes out too!

 
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Old 04-06-2012, 05:59 PM   #5
rseckler
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Dec 2011
metamora, illinois
Posts: 35

Well racking tonight for the second time,very clear but sill working,wait for it to finish working,taste is great ,mild,sweet,I don't think I will have to back sweeten when it is finished.

 
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Old 06-10-2012, 02:15 AM   #6
rseckler
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Dec 2011
metamora, illinois
Posts: 35

Bottled the wine,very good flavor,i'll open a bottle in 6-8mo. we will see how it turns out when it ages,it should be very good.

 
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Old 07-06-2012, 07:35 AM   #7
aryoung1980
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Sep 2011
Milwaukee, WI
Posts: 534
Liked 87 Times on 51 Posts


Have you ever made this as a sparkling wine? I'd like to try it out and split it so one half is still and the other half is carbonated.

 
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Old 07-06-2012, 06:38 PM   #8
jkrug
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Jun 2012
Posts: 86
Liked 1 Times on 1 Posts


Did you buy store bought juice? If so what kind?

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Old 02-04-2014, 05:02 AM   #9
IJesusChrist
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Apr 2013
Posts: 590
Liked 40 Times on 30 Posts


How did it turn out?



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