Originally Posted by FuzzeWuzze
Are you crushing your own grain? Its possible your over crushing and getting too much flour and other bits that are good at causing stuck sparges.
Yes, I crush my own grain but it is not too fine since there are usually some whole grains still showing up after going through the mill. It just doesn't seem like there is any way I am crushing too fine, even with conditioning the malt with water before milling.
Does anyone with a copper manifold like this get stuck sparges?