keepitcold
Well-Known Member
Hey folks I have a couple questions. I use a auto siphon to move beer from primary to keg or secondary. As of late I have noticed that when I put my beer into the secondary a couple of days later this flimsy starts growing on the surface. I left it alone and two days later it got worse so I just moved it to key and it was fine. It happened again to my brown ale and again I just moved it. I haven't tasted it in keg but I did taste it during transfer. I do a ultra thorough cleaning of my carboys stoppers and sucy buslt I usually just rinse the auto siphon with warm water after each use then pump star San through it. Has anyone had infection problem with auto siphons?