Saccharomyces cerevisiae is a wine yeast which will be fine.
People have used a lot of different yeasts with this. I just made my first batch using the Montrachet yeast. Some people use ale yeast. It will give you different flavors and slightly different ABV depending on the yeast you use but it will all work and you will make Apfelwein no matter what brewing yeast you use.
Up Next: Blonde Ale, German Pils
Primary: Pumpkin Spice Latte Stout
Kegged: Galaxy Dry Hopped Fort Point clone, Blonde Ale
Bottled: S'mores Stout, Blonde Ale