Just be careful with the ratios.
The table in How to Brew states: (percentages are based on weight of total fermentables)
3-10% = For a subtle honey flavor in most light ales and lagers.
11-30% = For a distinct honey flavor note to develope. Stronger hop flavors, caramelized or roasted malts, spices, or other ingredients should be considered when formulating the recipe, to balance the strong honey flavors at these levels.
and 30+% = well you shouldnt be taking that route anyways.
I just picked up some macadamia nut honey from my brew shop, cant wait to use it!