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Old 10-13-2005, 11:08 PM   #1
Igorstien's Avatar
Aug 2005
Fredericton, NB
Posts: 184
Liked 1 Times on 1 Posts

I recently brewed my first batch and it went very well.....................the more I've let it sit the better it has become. I have 11 left.

The problem is that I'm running out of brew before the next batch is ready to bottle. STUPID!!! I should of started the second batch right after I bottled the first one.


Just a friendly public service announcment
Igor Stien

Fermenting: MT
Secondary #1: MT Secondary #2: MT
Conditioning: Nothing Drinking: Store bought
On Deck: Festa Brew Red Ale....As soon as I get my bucket back from storage.

All bottles are Guinness bottles, Plus Five Kegs!!!

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Old 10-13-2005, 11:18 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Even after four years, there are times when I think I'm ok, but all the kegs in the frig are floaters and the next round isn't ready. That's when it's good to live in the Pacific Northwest!

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Old 10-13-2005, 11:31 PM   #3
Waldo's Avatar
Sep 2005
N.E. Iowa
Posts: 283
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I'm just getting started, I bottled my first batch today, had a good sample and it was very good. I started my second batch as soon as I racked the first to the secondary, then I bought another secondary for the second batch, the first batch is now in the bottles and I'm going to start a third batch after that I'll slow down or maybe do one more batch then slow down
Life is to short and the liver can only handle so much, so why waste it on bad beer.

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Old 10-14-2005, 12:19 AM   #4
JillC25's Avatar
Jul 2005
Posts: 133

buy a case of beer you really like- at least you'll get some more bottles out of it.
Live every day like it's brew day.


Bottled: Mexican "Lite" Cervesa, Blueberry Weizen, Pumpkin Ale, Clone-Harpoon 1991 Winter Warmer, Quaker Oatmeal Stout, Cranberry Zinger
Up Next: Hook & Ladder Red Ale

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Old 10-14-2005, 02:11 AM   #5
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

I have about 12 cases and 6 mini-kegs waiting to be drunk.

I currently have a Peach Mead in the primary and am planning on brewing up a Helles Bock tonight.

I am leaving for Korea on Sat morning for 2 weeks.

I'll probably rack the mead to a secondary tomorrow or early Sat morning and let the Bock lay until I get back.
HB Bill

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Old 10-14-2005, 04:42 AM   #6
Darth Konvel
Darth Konvel's Avatar
Sep 2005
Columbus, OH
Posts: 1,033
Liked 1 Times on 1 Posts

Damn demand outstripping supply I'd say drink slower, but that would be awfully hypocritical of me
Up Next: ???

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Old 10-14-2005, 04:36 PM   #7
Aug 2005
Philadelphia area
Posts: 1,573
Liked 13 Times on 13 Posts

My rule of thumb is, start a batch when I am down to my last case. This works for me except if someone comes by who is adventurous enough to want to try my brews. The typical response, before tasting, is not enthusiastic - which is why I always keep a nice commercial beer around. Once they taste mine, they usually will suck them right down - so I sort of "pooh-pooh" them: "You could try one of mine if you are feeling adventurous...or have one of THESE!"

Right now, besides my home brew, I have some Bitburger Pils and Stoudt's Red Lady Ale, plus my son's Miller Lite and my wife's Coor's Light (you can see where my son gets a taste for light beer).

Dang, I have a lot of beers around. It's a wonder we can fit any food in the refrigerator.

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Old 10-14-2005, 04:53 PM   #8
Aug 2005
Rochester, MN
Posts: 162
Liked 1 Times on 1 Posts

I did the same thing my first batch. Now ive got one in bottle conditioning, one in secondary, and on in the primary. Its not happening again!
Still a newb, but im brewin' myself through it!

Up next:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)

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Old 10-14-2005, 05:02 PM   #9
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

I brew every 1.5 weeks, and use a 1-2-3 fermenting schedule for the most part (1 week primary, 2 weeks secondary, 3 weeks bottles). This allows me to optimally use my brew fridge, which can hold two carboys at once, plus one batch in the bottles.

With three people in the house that drink beer, we can go through 5 gallons in 10 days easily, and I just keep the brews coming along at that pace, augmenting with the occasional store-bought six pack every once in a while.

Last night was a brew night. The next one will be a week from Monday.

Ground Fault Brewing Co.

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Old 10-14-2005, 05:47 PM   #10
2nd Street Brewery
2nd Street Brewery's Avatar
May 2005
Castleton NY
Posts: 1,192
Liked 3 Times on 3 Posts

I cut it too close this time also. Have 2 bottles left from my last batch and am only now bottling the next two and brewing another. I blame it on the batch I made for my step daughter for Christmas which is tying up my 3rd carboy.
It is better to remain silent and be thought a fool, then to speak and remove all doubt.

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