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Old 05-01-2007, 08:58 AM   #11
landhoney's Avatar
Apr 2007
West Palm, FL
Posts: 1,349
Liked 9 Times on 9 Posts

I like the idea of fruit barleywines, my next one will DEFINITELY be this one or similar barleywine with fruit. I like barleywines, and my idea is to make a bunch every few batches for a while so I will have enough to be able to drink every so often but still have plenty that will age. So later I will have bottles that are 1year-old, 1.25years-old, 2years-old, 2.5, etc. Its like forcing myself to plan ahead, if that makes sense.
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)

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Old 05-01-2007, 09:01 PM   #12
Sep 2006
Refugee from MA in NH
Posts: 108

You could always brew a Magic Hat #9 clone, using the cherry to add the fruit flavor, rather than apricot.

I used cherry extract in the recipe here: , but I see no reason you couldn't use the cherry puree, rather than extract.

The cherry in that #9 clone makes a very different beer, that was VERY good.
Primaries - Refugee Ale , "Hop Soup" Imperial IPA (doing my best to help create the Hop shortage!
Bottled & drinking - Sleeman Steam Clone, 9 Popped Cherries Ale, Hard lemonade, Refugee Ale ( my Ipswich Ale Clone) Basic Cider v.3, Anchor Steam clone, and a wee bit of mead

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