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Old 02-15-2011, 07:28 PM   #261
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That is exactly what I was hoping to hear.

I have done cider for a long time, mostly because it is very cost effective. However, I love beer, and now I want to make phenomonal beer. I assume it has to be an upgrade from extract, if done correctly.

Not to mention the money saving issue!
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Old 02-16-2011, 02:37 PM   #262
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Wow.. my wife had a sip of this last night, and she hates hoppy/bitter beers. She loved it, and said she'd drink this in the summer.
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Old 02-23-2011, 07:24 AM   #263
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Can't wait to do this one!!! Has anyone done this with all cascade??
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Old 02-23-2011, 01:18 PM   #264
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Quote:
Originally Posted by ziplinedown View Post
Can't wait to do this one!!! Has anyone done this with all cascade??
I haven't yet, but was thinking of doing it when my 1# of amarillo runs out!
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Old 02-24-2011, 10:05 PM   #265
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I just tasted this recipe. YUMMY...

The Amarillo hops are great. Citrus flavor, grapefruit but not too much.

This one may go into the rotation as one I would like to have around all of the time. I have a feeling this batch may go pretty fast.
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Old 02-24-2011, 10:46 PM   #266
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Quote:
Originally Posted by beergolf View Post
I just tasted this recipe. YUMMY...

The Amarillo hops are great. Citrus flavor, grapefruit but not too much.

This one may go into the rotation as one I would like to have around all of the time. I have a feeling this batch may go pretty fast.
one of my most addictive beers to date. Trying all grain with it this weekend!
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Old 02-25-2011, 01:49 AM   #267
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Just pulled the first one off the keg tonight. Holy crap this is good stuff!!! It needs to carb up a little more but it is gooooooooood.
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Old 02-25-2011, 02:29 AM   #268
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Im looking to brew my second beer, and and very interested in the citrusy flavor of the amarillo hops. I was going to do a full boil and had a few questions. When you steep the .5 lb of 40L, do you still steep it in 1.5 gal? Also how much water did you add for the full boil? Just top it off to an even 5 gallons? How hoppy is the beer by the way? I was thinking of doing 2 oz @ 60 and 1.5 @ 30 to give it more of kick. Thanks so much!

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Old 02-25-2011, 12:23 PM   #269
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When I did it, I steeped in like 3.5 gallons, then did a full boil. I don't think using a little more on the steep hurts anything (my beer came out great). Just be sure not to steep too hot.

I brewed 7 gallons to start and was left with ~ 5.5 gallons to go into the fermenter after the hour long boil.

I think it is nice and hoppy, easy drinking but the hops do fade. If you are a wicked hop head you could add more. I wanted to try the recipe first. The only thing I did change was that I am dry hopping this time around.
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Old 03-04-2011, 12:54 AM   #270
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I am really interested in doing this recipe for my second batch. I am a hophead and if someone can help me get the most out of this recipe, I would greatly appreciate it. Since this is my second batch, I don't feel too comfortable changing things. Also, I will be doing a 2.5 gal boil. Thanks!
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