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Old 11-28-2011, 01:15 PM   #1
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Default Alesmith Old Numbskull

Talk about a good Barleywine. Def. one of my tops if not my favorite so far. Any thoughts?

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Old 11-12-2013, 07:53 PM   #2
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Oh, this is the best. Any recipe's out there? I heard an ample helping of brown sugar is used to boost the ABV up to 10%.

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Old 11-21-2013, 04:08 AM   #3
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This and Pelican Stormwatcher's are among the best available.
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Old 10-21-2014, 11:39 PM   #4
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Pretty sure it's an English Yeast fermented fairly cold....probably Marris Otter base...not too much else just fermented real well...the BA version is even better...Zein is a mad genius
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Old 10-22-2014, 02:30 PM   #5
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A well done barleywine done in the style I like. Definitely a decent amount of caramel malts in there. A little thin for my taste so I'd say to mash under 153 and probably under 150.

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