Rauchbier Fra Helvete (Rauchbier-style ale) - Home Brew Forums

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Old 11-19-2011, 04:02 PM   #1
alrightmax
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May 2011
Albany, NEW YORK
Posts: 9
Liked 2 Times on 1 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1007   
Yeast Starter: none (though is the batch size was larger I might)   
Batch Size (Gallons): 2.5   
Original Gravity: 1.051   
Final Gravity: 1.017   
IBU: 25   
Boiling Time (Minutes): 60   
Color: 16   
Primary Fermentation (# of Days & Temp): 10   
Tasting Notes: Predominant smoke character, low hop bitterness, slight malt tones   

4 lb Weyermann Smoked
2 lb Vienna
1 lb Weyermann Munich I
2 oz Roasted Barley
1 oz Saaz

Single infusion, 60 min @ 155f
Mash out 15 min @ 167f

60 min. boil
.8 oz Saaz @ 60 min
.2 oz Saaz @ 5 min

10 days in primary @ 70 degrees

This recipe was great! There aren't many rauchbiers available here, and I can't lager anything, so I make do with what I can. This was one of my best recipes yet.

Reason: forgot to add hops...

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Old 01-12-2013, 06:21 PM   #2
WSB-MBC
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Mar 2012
Mansfield, TX
Posts: 91
Liked 14 Times on 9 Posts


Thanks for sharing. I will be trying this today and adding a bacon component

 
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