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Old 10-14-2011, 06:49 PM   #1
Feb 2010
Lincoln, United Kingdom
Posts: 949
Liked 33 Times on 23 Posts

Looks like I'll be away for 6 months in a couple of months, I need some beer to look forward to when I get back. What do I brew?

I'm already planning on doing a mead, but that's not beer.

Ideas? Barleywine maybe? What kind?

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Old 10-14-2011, 07:20 PM   #2
Dec 2010
lexington, Kentucky
Posts: 234
Liked 1 Times on 1 Posts

Berliner Weisse, RIS, Wee Heavy

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Old 10-14-2011, 07:26 PM   #3
Mermaid's Avatar
Apr 2010
Bloomingdale, IL
Posts: 666
Liked 13 Times on 11 Posts

barleywine, Belgian quad, or sour.
The sands of time were eroded by the river of constant change.

Primary: Empty
Secondary: Empty!
an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD

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Old 10-14-2011, 08:12 PM   #4
Sep 2008
Milwaukee, WI
Posts: 79

Don't overthink it too much. Brew what you like. I recently had a pale, cream, blonde and a porter that I brewed last spring. They all still tasted great!

Although, I'll agree that it's a good time to brew a big beer, since you won't be able to dip into it early

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Old 10-14-2011, 08:18 PM   #5
Aug 2011
Cork, Cork
Posts: 439
Liked 18 Times on 14 Posts

Chimay, Westvleeteren 12 those are beers that will need a long time in the bottle before you can drink them.
Have a nice trip!
4727L brewed since August 2011.

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