had the rocky mountain rye from smuggler's brewery in telluride again this year while at the blues and brews festival. love that beer! love that festival!
i've wanted to brew a rye but every extract recipe has ibu's at 35-40+. too hoppy for me. anyone know of a recipe with maybe a 15-25 tops?
14th Street Brewing Company
#1 damn near dead guy
#2 lil pils
#3 daisy's dunkel
#4 cream of the crop
-still looking for a rye (an extract with a low hop profile)