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Old 09-10-2012, 02:27 AM   #341
squeekybobo
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Dec 2011
Posts: 240
Liked 18 Times on 18 Posts


Quote:
Originally Posted by squeekybobo
I plan on cold conditioning in the keg for another week before diving in to it. :-)
I lied. Got into it later that night. Brought some to some friends tonight, an they wanted to buy some from me. I told them its illegal, but they can buy the grains next time and I'll brew it for them :-)

 
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Old 10-03-2012, 04:45 PM   #342
Matteo57
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Sep 2011
Corona, ca
Posts: 754
Liked 19 Times on 18 Posts


Looking forward to brewing this up sometime soon!

 
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Old 10-04-2012, 01:09 AM   #343
IsItBeerYet
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Jan 2011
Conyers, GA
Posts: 21
Liked 2 Times on 2 Posts


Yes - this one is certainly a winner and well named. SWMBO always complains when we get to the last 6 pack on this one. Almost as much as when she found out what SWMBO meant.
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On Deck: Doppelboch, Belgian Dubbel, Belgian Dark Strong, Rye Wine (2014)
Primary: Cream of Three Crops Cream Ale
Secondary/Brite Tank: Dragon's Milk Old Ale Clone
On Tap/bottled: Moo Hoo Chocolate Milk Stout Clone, Scottish Wee Heavy, Biere de Garde, Rye Wine (2013), Trippel w/Brett, Patersbier, Trippel (bottle conditioned), ESB, Wild Flower Mead

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Old 11-08-2012, 07:35 PM   #344
nghtmre4u
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Nov 2008
Posts: 307
Liked 9 Times on 9 Posts


Does this taste similar to a leffe
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit

 
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Old 11-11-2012, 12:16 AM   #345
w9nl
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Oct 2011
Oswego, IL
Posts: 11

My wife usually doesn't care for my beers. Brewed this one up and serving tonight and I think we have a winner . Got some other folks coming over for a little party tonight so will have to see how everyone else feels about it. But if SWMBO likes it I'm golden.

 
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Old 11-25-2012, 06:33 PM   #346
nghtmre4u
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Nov 2008
Posts: 307
Liked 9 Times on 9 Posts


I got this boiling right now cant wait to try it thanks for the recipe
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit

 
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Old 11-27-2012, 01:49 AM   #347
SFGiantsFan925
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Aug 2012
East Bay, CA
Posts: 880
Liked 391 Times on 230 Posts


Brewing this tomorrow, first time AG and first time BIAB. Should be a fun learning process, and I cant wait to finally make the jump to AG. Everyone still using WLP0400??

 
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Old 12-04-2012, 10:36 PM   #348
SFGiantsFan925
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Aug 2012
East Bay, CA
Posts: 880
Liked 391 Times on 230 Posts


Just brewed this today. My first try at All grain, no sparge, BIAB. Went pretty smooth. A learning process for sure. Was a little low on my OG, but I am pretty sure I started with way too much water. Went by BeerSmiths recommendation, and I had almost 6 gallons in the fermenter. Kind of surprising. Oh well, more beer

My results:
OG - 1.052
Starting vol. 7.5 gallons
Ending Vol: About 5.9 gallons
Brew Efficiency (beersmith): 78%
Not sure if the efficiency is totally right as it is hard for me to measure my post boil volume accurately.
Used a starter and pitched at 72 deg F. We shall see how it goes!

Cheers

 
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Old 12-06-2012, 06:24 PM   #349
jknapp12105
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Mar 2012
Posts: 191
Liked 3 Times on 3 Posts


I want to try this recipe with apricots

 
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Old 12-12-2012, 10:27 PM   #350
jknapp12105
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Mar 2012
Posts: 191
Liked 3 Times on 3 Posts


I pitched my yeasts way too early. Followed everything else right, just pitched at well over 100 degrees. Got impatient. What do I do?

 
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