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Old 07-09-2012, 06:26 PM   #131
NuclearRich
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Mar 2010
Hamden, CT
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I have never used Galelna, but it would seem that it is a reasonable replacement as it is described as having a pleasant and lightly citrus flavor.
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Old 07-14-2012, 09:25 PM   #132
AUEnder
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Nov 2011
Fairhope, Alabama
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So. Yeah. Maybe I just put 1.5 oz of cracked peppercorn in my wort instead of 1.5 tsp. Oops. Gonna try to filter it out when I our it into the fermentor. Crap.
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Old 07-14-2012, 10:00 PM   #133
ne0t0ky0
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Jul 2010
Pflugerville, Texas
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To be honest, it may come out nicer... 1.5 tsp, i couldn't even taste the pepper... didn't give it any bite.

 
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Old 07-15-2012, 12:22 AM   #134
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Quote:
Originally Posted by ne0t0ky0
To be honest, it may come out nicer... 1.5 tsp, i couldn't even taste the pepper... didn't give it any bite.
I wanted the pepper to assist the yeast driven pepper notes as opposed to dominating.

However I have tossed in a handful of ground pepper when brewing this, turns out great that way too.
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Old 07-16-2012, 12:47 PM   #135
timdsmith72
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This has turned out to be one of my favorites! Thanks again for the recipe.


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Old 07-16-2012, 03:20 PM   #136
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Quote:
Originally Posted by timdsmith72
This has turned out to be one of my favorites! Thanks again for the recipe.
That is a fine pic there! Saved on my netbook as my wallpaper! Glad you are digging the recipe!
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Old 07-17-2012, 12:10 AM   #137
forcabrew
 
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Nov 2010
somewhere, Ct
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going to brew this tomorrow night . spontaneous late night brew session and no time for a starter should i get one or two smack packs?

 
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Old 07-17-2012, 01:32 AM   #138
azscoob
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Quote:
Originally Posted by forcabrew
going to brew this tomorrow night . spontaneous late night brew session and no time for a starter should i get one or two smack packs?
You like saison funk? One pack will be enough, underpitching will stress the yeast and add to the esters common to saisons. Give it a try, experimentation is half the fun!
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Old 07-17-2012, 01:41 AM   #139
Smashing
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Feb 2010
Kent/Brockport NY
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I'm wondering about the starter too. I have to do my primary in a room with a temp of 62-64. Being a little colder than ideal I was thinking under pitching would make up for it. Or am is my thinking backwards......

 
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Old 07-17-2012, 04:45 PM   #140
forcabrew
 
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Brewing this tonight with slight changes. Hop additions will be fuggles at 60 fuggles at 30 and willamette at 15 all one ounces each. And I decided to go with one smack pack and no starter. I will also be adding the 1 and 1/2 tsp of pepper, zest of one lemon and the orange blossom honey. Can't wait

I may throw some coriander in there too

 
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