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Old 06-27-2012, 08:01 PM   #121
timdog
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May 2010
Calgary, Alberta
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Cool. I think I was too careful with the temps on this one then. I will do higher 70s next time....



 
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Old 06-28-2012, 05:11 AM   #122
mforsman
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I'm going to give this a go as my first all grain! Thanks for the recipe.


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Old 06-28-2012, 04:52 PM   #123
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Quote:
Originally Posted by mforsman
I'm going to give this a go as my first all grain! Thanks for the recipe.
Anytime! If you have questions ask away.
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Old 06-28-2012, 05:10 PM   #124
timdsmith72
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Aug 2005
Carrollton, Texas
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Quote:
Originally Posted by mforsman
I'm going to give this a go as my first all grain! Thanks for the recipe.
You won't regret it. This recipe is delicious!

 
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Old 06-28-2012, 06:26 PM   #125
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Saisons are perfect for brewing in summer, they like higher temps so there is less worry about off flavors.
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Old 06-29-2012, 01:44 PM   #126
BREWCREW44
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Oct 2011
buffalo, ny
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About to throw this into the keg. Anyone know the PSI for this brew? A standard 10? Took a sample and it was very good. Thanks for the receipe.

 
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Old 06-29-2012, 04:50 PM   #127
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I carb this to 3 volumes, so with the temp in my kegerator at 40 I set the pressure at 18psi according to the force carbonation chart
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Old 06-29-2012, 04:50 PM   #128
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http://www.kegerators.com/carbonation-table.php
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Old 07-09-2012, 03:49 PM   #129
NuclearRich
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Mar 2010
Hamden, CT
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Brewing this now. I sadly coulnt find Sorachi Ace. So I have decided to experiment. I am splitting the batch into 2 seperate boils. batch 1 with citra replacing the sorachi, batch 2 with nelson sauvin replacing the sorachi. Otherwise pretty much the same. I will likely ferment a bit warmer, 75-80F. I want a little more of that funk!
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Old 07-09-2012, 06:11 PM   #130
AUEnder
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Nov 2011
Fairhope, Alabama
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I'm brewing this Saturday. My ingredients just shipped. I couldn't find Sorachi Ace either, so I'm going to give Galena a whirl. Does that raise any red flags for anybody? I'll probably toss some lemon peel in as others have done in conjunction with Willamette.

Also, instead of honey I think I am going to use medium amber syrup that I will make from the instructions in this thread:
http://www.homebrewtalk.com/f12/20-l...trient-114837/

I'm pretty stoked about this. I love Saisons. The more funk the better.


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