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Old 06-29-2011, 04:09 PM   #1
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
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So I've searched this forum pretty well and all over the internet, but can't find a recipe calculator that has gluten free ingredients...can anyone direct me to one?


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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
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Old 06-29-2011, 05:18 PM   #2
KevinM
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Sep 2010
Ann Arbor, Michigan
Posts: 1,171
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Beersmith and check Dkershner's blog site to import some of the gluten free ingredients. http://brew.dkershner.com/gf-ingredients-for-beersmith/



 
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Old 06-30-2011, 01:08 AM   #3
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
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Anything free??
__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
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Old 06-30-2011, 05:20 AM   #4
ale-e-chest
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Jun 2011
Perth, WA
Posts: 19
Liked 2 Times on 1 Posts


Long time reader first time poster.
I use Q-brew (it's free) and all you have to do is put the gluten free ingredients in. Still getting some worked out but it does the job.
It's basic but it works ok. I'll try and remember the site where I got it from but you may want to google it.

 
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Old 06-30-2011, 08:04 PM   #5
Riddei
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Mar 2011
Conway, Sc
Posts: 98
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Hopville seems to have a few items

 
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Old 07-01-2011, 12:40 AM   #6
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
Liked 9 Times on 9 Posts


Quote:
Originally Posted by Riddei View Post
Hopville seems to have a few items
Found everything I needed on this site...thanks a bunch!!
__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
Reply With Quote
Old 07-01-2011, 12:49 AM   #7
KevinM
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Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts


Ah, that was the online one. I couldn't think of the name other than Hop something. I kept thinking Hopman (but knew it wasn't right cause that's one of the brew stores around here).
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Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

 
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Old 07-01-2011, 01:16 AM   #8
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
Liked 9 Times on 9 Posts


Quote:
Originally Posted by KevinM View Post
Ah, that was the online one. I couldn't think of the name other than Hop something. I kept thinking Hopman (but knew it wasn't right cause that's one of the brew stores around here).
I'm gonna go ahead and go off-topic in my own thread...

Damn, sorry about your mead, dude...
__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
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Old 07-01-2011, 02:30 AM   #9
KevinM
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Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts


Just a bit of brett. I think. At least Ive learned to steralize my oak next time. It could be good though. Belgian mead? Havent tasted it yet.
__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

 
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Old 07-01-2011, 05:00 PM   #10
DKershner
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Jul 2009
Bend, OR
Posts: 1,870
Liked 28 Times on 23 Posts


A brett-infected mead? Dont give up on that at all.

Try it normally, but if it comes out a little too horsey, you can always add some more dark items to match up with the flavor better.

Worse come to worst, sulphite the thing and double the size/blend. I love brett flavor...in moderation.



 
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