All-Grain - Bemused Bitter - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Bemused Bitter
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 06-11-2011, 05:06 PM   #1
ChemE
Recipes 
 
Join Date: Mar 2008
Location: Columbia, SC
Posts: 592
Liked 17 Times on 10 Posts
Likes Given: 4

Default All-Grain - Bemused Bitter

Recipe Type: All Grain    Yeast: Wyeast 1968, London ESB    Yeast Starter: 1000 mL    Batch Size (Gallons): 5.25    Original Gravity: 1.043    Final Gravity: 1.013    IBU: 27.8    Boiling Time (Minutes): 60    Color: 11.4    Primary Fermentation (# of Days & Temp): 14 days at 68F (20C)    Tasting Notes: A delicious bitter with a nice complex caramel aroma and a nice crisp bitter finish.   
BeerSmith 1.x File
BeerSmith 2.0 File
BeerXML File




Mash at 1.0 qt/lb and 150F for 60 minutes
Mashout at 168F for 10 minutes





Other brewers may very well need to scale this recipe since I get 86%-92% brewhouse efficiency.


__________________

My Super Efficient 5-Gallon Mash Lauter Tun Graduating Carboys Leaf Hop Absorption Measured
Primary - Bemused Bitter, Munich Saaz SMaSH
Secondary - Air
Bottled - Oatmeal Stout 2011, Apfelwein, Withdrawn Wheat, Bourbon Barrel Barleywine SMaSH, Christmas Ale 2010, Perplexed Pale Ale
ChemE is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - The Bitter Lawyer heywolfie1015 English Pale Ale 20 03-18-2016 09:18 PM
All-Grain - Redden Bitter menschmaschine English Pale Ale 4 06-13-2015 10:49 PM
All-Grain - I'm not angry, I'm just a little bitter prosper English Pale Ale 0 09-20-2010 08:04 PM
All-Grain - Black Dog Best Bitter jescholler English Pale Ale 0 06-29-2010 02:24 AM
All-Grain - Bentley's Bitter Chuckus95 English Pale Ale 0 05-25-2010 08:18 PM


Forum Jump