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Old 04-22-2013, 12:16 PM   #71
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Originally Posted by doornumber3 View Post
forgive the noob question but i'm confused on the schedule... are you steeping the hops that are hilighted with the crystal malt?

1.00 oz Warrior [15.00%] (60 min) Hops 29.1 IBU
1.00 oz Chinook [13.00%] (60 min) Hops 25.2 IBU
1.00 oz Chinook [13.00%] (45 min) Hops 23.1 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 14.9 IBU
0.50 oz Warrior [15.00%] (60 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Warrior [15.00%] (45 min) Hops 13.3 IBU
0.50 oz Centennial [10.00%] (10 min) (Aroma Hop-Steep) Hops
0.50 oz Centennial [10.00%] (Dry Hop 13days) Hops
1.00 oz Williamette [5.50%] (10 min) (Aroma Hop-Steep) Hops
1.00 oz Williamette [5.50%] (Dry Hop 13days) Hops

Not really sure what that meant, though it was just a hop addition with 10 minutes left for me.
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Old 04-22-2013, 12:17 PM   #72
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Originally Posted by brewmaster_bates View Post
Bottled my batch 2.5 two weeks ago and it came out excellent. It's getting great reviews from others and continues to improve every time I try it. Definitely on the bitter end of the spectrum as expected, but still very drinkable... perhaps a little too drinkable. Would definitely brew this recipe again, maybe with a slight hop variation just to mix things up.
That's why I substituted the warrior for cascade, not quite as bitter
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Old 04-22-2013, 03:12 PM   #73
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The 10 min hop steep is actually a flame out addition. You throw the hops in at the end of your boil just before you start to cool down the wort.
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Old 04-22-2013, 06:22 PM   #74
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The 10 min hop steep is actually a flame out addition. You throw the hops in at the end of your boil just before you start to cool down the wort.
thought that looked off....thanks!
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Old 04-24-2013, 12:44 PM   #75
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The 10 min hop steep is actually a flame out addition. You throw the hops in at the end of your boil just before you start to cool down the wort.
actually it looks like it's pre-boil....

The "First Wort Hops" were added as the water was being heated to a boil after steeping the specialty grains.

Looks like an extract first wort try which i've never done....will be interested in how this comes out....trying it this weekend.
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Old 06-27-2013, 09:03 PM   #76
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Default Maris Otter LME Sub.


Guys.

This recipe looks stellar, I am thinking about subbing the normal 2-row for the NB Maris Otter LME. A little over 6lbs. What do y'all think?

I can't wait to get all of these ingredients and get started!
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Old 05-13-2014, 03:34 PM   #77
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Old 05-14-2014, 10:14 AM   #78
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Would there be any potential problems with using a dry yeast, either pitching it in dry or rehydrating, as opposed to using a liquid starter?
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Old 10-03-2014, 10:43 PM   #79
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I'm brewing this as we speak with the following modifications to put a personal twist on this recipe:

Tried a small partial mash. Took people's advice and added an extra pound of DME. Didn't have Warrior so I subbed Nugget. Didn't have Willamette so I subbed Fuggles. Added 0.5oz Chinook and 0.5oz Nugget to the dry hop. Did a 3 gallon batch so scaled down ingredients to the following:

5.4lbs Pilsen DME
0.6lbs Pale 2-Row
0.6lbs Caramel 60

0.3oz Nugget (FWH)
0.6oz Nugget (60 mins)
0.6oz Chinook (60 mins)
0.3oz Nugget (45 mins)
0.6oz Chinook (45 mins)
0.6oz Centennial (30 mins)
0.3oz Centennial (Whirlpool for 20 mins)
0.6oz Fuggles (Whirlpool for 20 mins)

0.3oz Centennial (Dry hop in secondary for 13 days)
0.6oz Fuggles (Dry hop in secondary for 13 days)
0.3oz Chinook (Dry hop in secondary for 13 days)
0.3oz Nugget (Dry hop in secondary for 13 days)

Instructions:

Mash in 1 gal water at 158 for 45 minutes:
0.6lbs Pale 2-Row
0.6lbs Caramel 60

Sparge with 1 gal water at 160 for 10 minutes.

Add 1.75 gal water for total volume of ~3 gal (assuming .25 gal absorbed by grains). Added 0.3oz Nugget. Bring to boil.

Add ~2lbs of DME at beginning of boil, remainder with 10 minutes remaining in boil.

Follow hop additions as above. Note: Whirlpool hops are added after flame out once a whirlpool has been started in the wort by stirring the wort with your spoon in a circular motion. Let sit for 20 minutes, then cool.

Racked to primary on top of a yeast cake from a previous batch (Wyeast 1272 American Ale II).

I plan on adding dry hops to secondary in 10 days or perhaps sooner if FG is reached quicker than that. I will keep everyone updated on this beer's progress. It's my first DIPA and second partial mash so we'll how it goes. Thanks to BarleyWater for the recipe!
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Old 10-17-2014, 09:52 PM   #80
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Hadn't had a good hop bomb for a while so my partner and I brewed the original recipe on this thread about over a month ago. Primary for 2 weeks(smelled great!), secondary for a couple weeks with significant dry hop additions, then kegged and bottled. We've brewed for a while and don't remember ever adding close to this much hops in a recipe.

Lo and behold, we got a great tasting beer BUT ALMOST NO HOPPINESS TO IT!!! The dates on the hops were all current. Anyone else experience a case like this?

We're flummoxed. Probably need another beer to help contemplate the situation.
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