Home Brew Forums > Home Brew Market > Group Buys > Tennessee Group Grain Buy Round 3
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Old 05-26-2011, 02:09 PM   #41
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Which maltster would you like to go with for the Munich & Roaster Barley? I am assuming the Canadian Malting companies Wheat would be alright?
Baird Roasted Barley
Weissheimer Munich

And CMC Wheat is good by me.
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Old 05-26-2011, 02:14 PM   #42
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Is it cool if I put you down for Munich since Billy wants a 1/2 sack? That would finish off that split. Maybe then you could sell me 5-6# of Munich
Haha, yeah sounds good to me. Also, just throwing this idea out for everyone interested in SS, since it will last forever...anyone interested in splitting the gallon 2 ways, and then the would make the hazmat fee that much cheaper everyone too. I certainly don't need a whole gallon, but it would be nice to have a 1/2 gallon on hand.
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Old 05-26-2011, 02:19 PM   #43
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Baird Roasted Barley
Weissheimer Munich

And CMC Wheat is good by me.

Who is Weissheimer? I feel like I am missing something
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Old 05-26-2011, 02:23 PM   #44
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I'm down with splitting a gallon with Dave.

Also, I was going by this link to determine what NCM supplied...
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Old 05-26-2011, 02:27 PM   #45
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That link was provided so that everyone would know what the grain names are from one company to the next. Like crystal 20 from Briess being called Caramel Vienna by Franco-Belges. Canadian Malting is the cheapest on Munich at .50/lb. Almost all of the Maltsters does Munich though.
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Old 05-26-2011, 02:34 PM   #46
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The Hazardous Materials fee is $15 for the Star San. Much cheaper than I thought.

Does anybody want to split a bag of flaked corn?
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Old 05-26-2011, 02:40 PM   #47
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I might be in this time... Do they have Maris Otter? Oh, and I guess a price list might be nice! I'll have to figure out what else I might want.
Post quickly before you lose out on this one. We are at 30 sacks now, if all of the splits get completed.
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Old 05-26-2011, 02:51 PM   #48
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I'm good with the CMC Munich.
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Old 05-26-2011, 02:54 PM   #49
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I'll sign up for 4 sacks of the Canadian 2-Row. The club will be doing a group brew again soon and that would set us to rights for it.

---Mike (Mid-State Brew Crew)

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Old 05-26-2011, 02:59 PM   #50
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What are the outstanding splits?
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