bluejuice1031
Member
So i made a Saison....ish
i don't have the recipe on me exactly but I'll try:
5.5gal batch
I used 2row not Pilsner as a base malt
1lb smoked German 2row
3/4 Crystal 55L ( i think it was 55L anyway )
1lb sugar after initial ferment
I cant remember the hop schedule as the recipe is at home, but roughly it was the following:
.5oz Simcoe @ 60
.5oz Cascade @ 40
.5oz Willamette @ 30
.5oz Simcoe @ 25
.5oz Cascade @ 20
.5oz Willamette @ 10
this is REALLY a rough estimate and i may have some additions reversed on the hop schedule, I'm doing this from memory ...end result was 50 IBU's +/-
Yeast was Belgian Saison 3724, fermenting HOT :rockin:
planning on adding some oak chips in secondary..maybe
SG was 1068 i think
IBU's are out of style for a Saison, and there's no Pilsner....
Ive been referring to it as my Hybrid Saison...
Is sticking the word HYBRID in front the right thing to do...what do you call your beers that don't quite fit a style, or fit multiple?
i don't have the recipe on me exactly but I'll try:
5.5gal batch
I used 2row not Pilsner as a base malt
1lb smoked German 2row
3/4 Crystal 55L ( i think it was 55L anyway )
1lb sugar after initial ferment
I cant remember the hop schedule as the recipe is at home, but roughly it was the following:
.5oz Simcoe @ 60
.5oz Cascade @ 40
.5oz Willamette @ 30
.5oz Simcoe @ 25
.5oz Cascade @ 20
.5oz Willamette @ 10
this is REALLY a rough estimate and i may have some additions reversed on the hop schedule, I'm doing this from memory ...end result was 50 IBU's +/-
Yeast was Belgian Saison 3724, fermenting HOT :rockin:
planning on adding some oak chips in secondary..maybe
SG was 1068 i think
IBU's are out of style for a Saison, and there's no Pilsner....
Ive been referring to it as my Hybrid Saison...
Is sticking the word HYBRID in front the right thing to do...what do you call your beers that don't quite fit a style, or fit multiple?